Our journey with the bar continues.

Since it’s launch in April it’s proved very popular and it has been a learning curve for all of us at the centre, and slowly improving all the time.

Next on the agenda are hot drinks and point of sale. The plan is to permanently offer hot tea and coffee from the bar, quality tea and coffee offered in a sustainable way. A POS system will allow us to better manage stock, speed up service and help our volunteer bar staff to remember the prices!